
Health benefits
Eggs: enhance immunity, protect eyes and improve eyesight
Rice: low in protein
Ingredients
Egg ( one ) | Rice ( A ball the size of an egg ) | |
Sesame oil ( appropriate amount ) | Light soy sauce ( appropriate amount ) | div> |
How to make steamed eggs with rice

1.Crack the eggs into a bowl and stir well.Pour in an equal amount of warm water and stir evenly.

2. Sieve the egg liquid into the steaming bowl

3.Add leftover rice and mix well

4.Wrap in plastic wrap, put it in a SAIC steamer, steam over high heat for 12 minutes, turn off the heat and steam for 3 minutes before taking it out

5.Sprinkle some minced chives, pour in sesame oil and light soy sauce

6.A delicious steamed egg with rice is ready!
Tips
The ratio of eggs, water and rice is 1:1:0.5
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