Health benefits
Taro: tonic
White sugar: low in protein
Ingredients
Taro ( 200g ) | diced chicken ( 300g ) |
Oil ( 3g ) | Cooking wine ( 1 spoon ) |
Light soy sauce ( 1 spoon ) | Oyster sauce ( 1 spoon ) |
Five-spice powder ( half spoon ) | Rose bean curd ( 1 piece ) |
Scallions ( 1 root ) | Ginger ( A few slices ) |
White sugar ( half a spoon ) |
How to make rose bean curd and taro chicken
1. Prepare diced chicken and taro.
2. Prepare onions and ginger.
3. Add cooking wine, light soy sauce, oyster sauce, rose bean curd, oil, white sugar.
4.Crush the bean curd and stir evenly.
5.Add the onion and ginger shreds.
6.Stir evenly and marinate for 10 minutes.
7. Cut the taro into cubes and put them into the rose bean curd soup.
8. Stir evenly and add the minced green onion.
9. Place the taro pieces on top of the marinated chicken.
10. Arrange the ingredients, pour the soup into the bowl and pour it on the taro..
11.Place the bowl in a steamer and steam over high heat for 20 minutes.
12. After steaming over high heat for 20 minutes, simmer for 5 minutes and serve.
13.A plate of rose bean curd and taro chicken is served, and the color is particularly attractive !
Tips
It's also great to stir-fry the chicken and add some starch, then steam it.Give it a try.
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