Health benefits
Pork: Moisturizing
Ingredients
Longkou vermicelli ( 1 bundle ) | Pork ( 50g span> ) |
Chopped green onion ( 5 grams ) | Minced garlic ( 10 grams ) |
Red bell pepper ( 10g ) | Green pepper ( 10g ) |
Cooking wine ( 1.5 spoons ) | Steamed fish soy sauce ( 2 spoons ) |
Fuel consumption ( 1 scoop ) | Salt (appropriate amount) |
Chicken Essence ( Adequate amount ) | Clean water ( appropriate amount ) |
Vegetable oil ( appropriate amount ) |
How to steam vermicelli with minced meat
1.Picture of the finished product.
2. Soak the fans in cold water for 20 minutes in advance.
3.Cut green onions, minced garlic, minced meat, green and red peppers.
4. Make the sauce: add water, salt, chicken essence, cooking wine and steamed fish in a bowl.Stir the oil and set aside.
5. Heat the oil in the pan, add the minced meat and stir-fry till raw, pour in Sauté onions and minced garlic in oil until fragrant.
6. Pour in the prepared juice and bring to a boil.
7.Fans are placed on the plate.
8. Pour the minced meat juice on the surface of the vermicelli.
9. Bring the water to a boil, add the vermicelli and steam over high heat for 5 minutes.
10.When the time is up, take out the plate and sprinkle with green and red pepper powder.
11. Pour oil into the pot and heat it up.Pour the oil into the green and red pepper powder while it is hot.Just go up.
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