
Ingredients
Silky Tofu ( 1 box ) | Cheese slices ( 1 slice ) |
Meat floss ( appropriate amount ) | Steamed fish with soy sauce ( appropriate amount ) |
How to make cheese, floss and tofu

1. Prepare the ingredients.

2.Cut the tofu in half.

3. Take the tofu out of the box and put it on the plate.

4. Boil water in the pot and steam for two minutes.

5.After two minutes, open the lid and cover the cheese slices on the tofu, close the lid and simmer Take it out after 30 seconds.

6. Take it out, pour steamed fish soy sauce and top with meat floss.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







