Health benefits
Onions: insecticide
Ingredients
Onion (Half) | Bay leaf ( 1 piece span> ) |
Ginger slices ( 3 slices ) | Chicken essence ( a little ) |
Edible oil (appropriate amount) | |
Cinnamon ( 1 small piece ) | Eight anise ( 1 piece ) |
Salt ( appropriate amount ) | |
Pork rind ( 300g ) | Green Red pepper ( appropriate amount ) |
Sichuan peppercorns ( 1 pinch ) |
How to stir-fry pork skin with onions and peppers
1.Put the pork skin, star anise, ginger slices, Put peppercorns, bay leaves, cinnamon and white wine into cold water
2.After boiling over high heat Reduce heat to low and cook until chopsticks can be easily inserted into the pig skin and taken out
3.Use a knife Scrape off the fat on the pig skin
4.Cut into shredded pork skin
5.Shred onions
6.Shred green and red peppers
7.Put oil in the pot and heat until 50% hot, add onion shreds and stir-fry until fragrant
8.Add the pork skin and stir-fry evenly
9. Add light soy sauce and stir-fry until it coats the skin of the meat Color
10.Add green and red peppers and stir well
12.A little chicken essence
13.Stir and stir evenly Just turn on the fire
14.Finished product picture
11.Add salt
Tips
When cooking the pork skin, add less white wine, which can help You can omit the chili pepper if you can’t eat spicy food
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