How to make celery powder

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  1. Wash the parsley, put it in a pot with cold water and blanch until soft.

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  2.Place in cold water.

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  3. Soak the vermicelli in advance until soft.

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  4. Put the vermicelli in the pot and cook.

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  5. Cut the parsley into sections, shred the pork, and mince the green onion.

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  6. Heat the oil in the pot, add the minced green onions and shredded pork and stir-fry for a while.

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  7. Add oyster sauce, light soy sauce and Sichuan peppercorns and stir-fry briefly.

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  8. Add the celery and stir-fry briefly.

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  9. Add vermicelli and stir-fry for a while.

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  10.Add salt and dark soy sauce to taste and remove from the pot.

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  11. Finished product picture.