
Ingredients
Carrot mushroom ( 80g ) | Corn flour ( 50g ) |
Corn grains ( appropriate amount ) | Sugar ( a little ) |
How to steam carrots

1.Pick and wash the carrots

2.Cut into small pieces and put into larger containers

3.Add pepper and salt

4. Knead evenly and marinate for a while

5. After marinating, add cornmeal, sugar and corn Grains

6.Mix well

7. Pour in olive oil and mix well

8.Put it into a bowl

9.Put it into a pot of boiling water and steam for 15 -20 minutes

10. Take it out and stir it up with chopsticks

11.Finished product picture
Tips
If it is a small carrot seedling, you can add no sugar and steam it for less time.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!




