How to make garlic, sea rice and rapeseed

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  1.Wash the washed rapeseed, boil water and add a little cooking oil until soft

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  2. Use cool water to control the moisture.A handful of dried shrimps, diced onion, ginger, garlic, spicy millet, and a little sugar "for freshness, my family doesn't eat MSG", cooking wine, soy sauce, 2 grams of oil, salt, and a little warm water for later use

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  3. Heat the oil in the pan, add chopped green onions and fry the dried shrimps, add a little oil to remove the fishy smell, fry the dried shrimps and pour them into a plate

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  4.Use the remaining oil from frying the sea rice and pour in the green onions just prepared Spicy ginger, garlic, millet, boil the stock, add some water gordon powder

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  5.Stew the broth Okay, add a little coriander and pour it evenly on the sea rice and rapeseed

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  6.Spread again It’s OK to add some condiments