Health benefits
Tofu: moisturizes dryness
Carrot: enhances immunity, protects eyes and improves eyesight, fights cancer and prevents cancer
Ingredients
Tofu ( 200g ) | Meat filling ( 30g ) |
Carrot ( 15g ) | Chopped green onion ( 3g span> ) |
Cooking wine ( 1 spoon ) | Very fresh soy sauce ( 0.5 spoon ) | Salt (appropriate amount) | Chicken essence ( appropriate amount ) |
Water starch ( 1.5 tablespoons ) | Vegetable oil ( appropriate amount ) |
How to steam tofu with minced meat
1. Finished product picture.
2. Cut the tofu into small pieces and place on a plate.
3. Prepare the meat filling, chop green onions and dice carrots.
4. Heat the oil in the pan, add the meat filling, and stir-fry the diced carrots until cooked.
5. Spread the fried minced meat on the surface of the tofu.
6. Bring the water to a boil, add tofu and steam over high heat for 8 minutes.
7.When the time is up, take out the tofu plate, pour the excess soup into the pot, and add Bring cooking wine, soy sauce, salt, chicken essence, chopped green onion to a boil, and thicken with water and starch.
8. Pour the gravy on the surface of the tofu.
9.Finally sprinkle with chopped green onion.
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