How to make scrambled eggs with loofah

• 1.Prepare ingredients, chop green onions

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  2.Go to the loofah Wash the skin and slice into slices for later use

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  3. Beat the eggs with a little salt

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  4.Pour oil into the pot, turn on low heat, add eggs and fry until cooked

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  5.Put the eggs out for later use

• 6. Pour oil into the pot, turn on low heat, heat the oil to 70%, add chopped green onion and stir-fry until fragrant, then pour in light soy sauce

• 7.Add the loofah and stir-fry over high heat, then add the eggs and stir-fry evenly (if the loofah is too dry, pour a little hot water along the edge of the pot)
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  8.Add salt and stir-fry evenly

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  9.Plate

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  10.Finished product

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  11.Let’s eat