
Ingredients
Black eel ( one ) | salt ( a spoonful ) |
sugar ( A spoonful ) | Oyster sauce ( A spoonful ) |
Starch ( one spoonful ) | |
Minced garlic ( appropriate amount ) | Ginger ( Appropriate amount ) |
cooking wine ( appropriate amount ) | Light soy sauce (appropriate amount) |
# steamed vegetables#How to make black eel with soy sauce

1.Cut the washed black eel into pieces and add shredded ginger.

2.Add garlic tempeh.

3.Put out the soy sauce.

4.Put in oyster sauce.

5.Put in the cooking wine.

6. Add sugar, salt, starch, oil, mix well and marinate for half hours or more.

7. Steam the eel over high heat for fifteen minutes.The black eel is better than ordinary Steam the fish for a few minutes.

8.When steaming, cover it with a plate to prevent water from dripping back On the ingredients.

9. The steaming time is up and you can take it out and enjoy.
Tips
If you like spicy food, you can steam it with spicy millet.
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