How to make fried pork chops

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  1. Cut the tenderloin into large pieces about 5 mm thick

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  2.Use a special hammer to pound and loosen the meat slices (you can also use the back of a knife if you don’t have a hammer)

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  3.release the flavor

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  4.Mix the eggs and set aside

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  5.Bread crumbs Place on a plate and set aside

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  6.Put the starch into a plate and set aside

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  7.Put the meat slices into the egg liquid and coat both sides with the egg liquid

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  8.Coat both sides with starch

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  9. Again Dip both sides with egg wash

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  10.Dip both sides with bread crumbs and set aside

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  11. Heat the oil in the wok until 5~6% hot

• 12.Add in the breaded meat slices and fry over low heat until golden brown on both sides
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  13.Put it on a plate and add tomato sauce.a