Steamed Pork with Garlic and Shiitake Mushrooms

2024-06-22 15:25:50  Views 2 Comments 0

Health benefits

Mushrooms: rash
Cooking wine: low protein

Ingredients

Light soy sauce ( 1 spoon )
Shiitake mushrooms ( appropriate amount )
Meat filling ( 200g )
chopped green onion ( a little )
Xiaomi Spicy ( 3 pieces )
Garlic ( 1 head )
Cooking wine ( 1 spoon )
Oyster sauce ( 1 spoon )
Salt ( 1 spoon )
Sugar ( 0.5 spoon )
Light soy sauce ( 1 spoon )
Cornstarch ( 1 spoon )
old Smoke ( 0.5 spoon )
Sesame oil ( 1 spoon )
Pepper ( 0.5 spoon )
Oyster sauce (juice) ( 1 spoon )

How to steam pork with garlic and mushrooms

  • Illustration of how to make steamed pork with garlic and shiitake mushrooms 1

    1. Add salt, sugar, light soy sauce, dark soy sauce, oyster sauce, cornstarch, sesame oil, cooking wine and pepper to the meat filling.Beat vigorously

  • Illustration of steamed pork with garlic and mushrooms 2

    2.Wash the mushrooms and remove the stems

  • Illustration of how to make steamed pork with garlic and mushrooms 3

    3.Place the meat filling on the mushrooms and steam them for 15 minutes

  • Illustration of how to make steamed pork with garlic and mushrooms 4

    4.Chop garlic and millet spicy

  • Illustration of how to make steamed pork with garlic and mushrooms 5

    5.Hot pan and sauté until fragrant

  • Steamed pork with garlic and mushrooms Practice illustration 6

    6.Add light soy sauce and oyster sauce

  • Illustration of steamed pork with garlic and mushrooms 7

    7. Pour over the steamed vegetables and sprinkle Just chopped green onion

Tips

Fry the minced garlic over low heat throughout the process.You can fry it in two times, fry half of it the first time, and then add the rest after it is golden brown

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