Health benefits
Garlic sprouts: enhance immunity, antioxidant, anti-cancer and prevent cancer
Ingredients
Cooked mutton cheek ( half a catty ) | Dried chili pepper (appropriate amount) |
Garlic sprouts ( 2 sticks ) | Rapeseed oil ( 15g ) |
Light soy sauce ( 5 grams ) | Salt ( 5 grams ) |
How to make spicy lamb face
1.Place the lamb head meat with grass fruits, green onions, ginger, garlic, hawthorn, cooking wine, and no salt.Cover the pressure cooker, cover the pot, and cook over medium-low heat after the water boils.1 and a half hours.
2.After 1 and a half hours, take it out and let it cool.
3. Cut into pieces and set aside.
4.Cut the onion into cubes.
5.Spicy skin (dried chili), wash, soak and cut into pieces.
6. Cut the garlic sprouts into sections.
7. Heat oil in a cold pan.
8. Add chili pepper and garlic sprouts and saute until fragrant.
9. Add the mutton cheek and continue to stir-fry, add 4 grams of light soy sauce.
10.Add appropriate amount of salt.
11. Stir well.
12. Take it out of the pot and serve it.It tastes good.
Tips
1.Simple stir-fry, no technical content, the seasoning can be decided according to your own taste, whether it is slightly spicy, medium spicy or hot.
2.We usually use chili pepper when frying haggis, in order to remove the smell.
3.Add some minced garlic before serving.Because it is not spicy enough and the smell of mutton is not removed, I add a few small peppers.You may not add it, it depends on your own taste!
4.Sheep head meat is not easy to cook until soft.Just add some hawthorn when cooking.The amount depends on the amount of meat.
5.The farmers here have added salt to the peppers we have here in order to prevent insects during the drying process, so I add less salt.The amount of salt can be determined according to your own taste.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
