Health benefits
Beef: nourishes the spleen and stomach, strengthens muscles and bones, replenishes qi and blood
Green peppers: enhances immunity, antioxidant, anti-cancer and prevents cancer
Onions: insecticide
Ingredients
Beef ( 250g ) | Green peppers ( 2 ) |
Onions ( 1 ) | Ginger ( appropriate amount ) |
Oyster sauce ( 20g ) | Sugar ( 10g ) |
Light soy sauce ( 10g ) | Dark soy sauce ( Moderate amount ) |
Salt ( Adequate amount ) | Black pepper ( Adequate amount span> ) |
Cornstarch ( appropriate amount ) | Eggs ( 1 ) |
How to make stir-fried beef
1. Cut the beef into strips, cut one-fifth of the onion into shreds, appropriate amount of ginger, 10g of oyster sauce, dark soy sauce, egg white, and cornstarch.Put them together and mix well with your hands, marinate for 30 minutes.
2.Put more oil in the pot, heat it up, add the marinated beef, and fry To eight ripe
3. Pour out the oil, add a small amount to the pot, add shredded ginger and cut it Stir-fry the onions for one minute, then add the beef, then season, add light soy sauce, salt, dark soy sauce, and oyster sauce, stir-fry for a while, then add the green peppers, and stir-fry for another 30 seconds.
4.Finished product
Tips
When marinating, add oyster sauce to increase the flavor of the meat, and use dark soy sauce for color.If the taste and color do not meet the requirements during pickling, you can increase the seasoning appropriately at the end.
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