How to make golden shrimp cakes

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  1. Prepare the ingredients according to the requirements on the stone table, peel the prawns, remove the devein and wash them.

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  2. Add two spoons of cooking wine, 2g of salt and 4g of pepper to the shrimp and soak for 15 minutes.

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  3.Separate the egg white and protein, add the egg white to the shrimp meat, smash it with a food processor or beat it with the back of a knife Grind the shrimp meat, add 2 tablespoons of egg white and starch and beat in one direction.

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  4. Spread a layer of plastic wrap on the table, and spread the prepared shrimp paste on top for about 1 cm thick.

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  5.Add appropriate amount of remaining starch to make a starch paste and brush it on the shrimp meat , sprinkle a layer of bread crumbs.

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  6. Beat the egg yolk and slowly brush it with a layer, and sprinkle with a layer of sesame seeds.

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  7.Put another layer of plastic wrap on top, turn it upside down, and tear off the plastic wrap on the back Go ahead and repeat steps five and six.

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  8. Heat the cold oil in the pan until it is 50% hot, add the shrimp cakes, and fry over low heat until golden.

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  9.Turn over and fry until the brown color is removed.

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  10. Cut off the irregularities on the four sides and cut them into 4*7Cm squares.Presentation.

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  11. Season and garnish with salad dressing and ketchup.The beautiful golden shrimp cakes are finished and you can start tasting them.