
Health benefits
Eggs: enhance immunity, protect eyes and improve vision
Ingredients
Eggs ( three ) | Black fungus ( A handful ) |
Salt ( An appropriate amount ) | Corn oil ( appropriate amount ) |
How to fry fungus with eggs

1. Soak the black fungus in advance.

2. Beat the eggs.

3.Put oil in the pot and heat it,

4. Serve out the egg liquid after it solidifies.

5. Add black fungus, add salt and stir-fry for a while.

6. Add the eggs and stir fry for a while, then turn off the heat.

7. Finished product picture.
Tips
*Put some flour in the soaked black fungus to make it easier to wash.2.After the egg liquid has solidified, scoop it out first.Stir-fry the fungus to taste and then add the eggs to fry briefly to avoid overcooking the eggs and affecting the taste.
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