Playing with the Dragon and Playing with the Phoenix丨The New Year is auspicious and the dragons and phoenixes are dancing to enjoy the tip of the tongue

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  1.Chicken breast cut into small pieces; squid Flower cutting knife;

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  2.Put in the chicken slices Mix salt, egg white and starch, stir well, and marinate for 30 minutes;

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  3. Heat the oil pan, put in the slurry chicken slices and loosen them, take them out when they change color;

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  4. Heat the oil pan, add the squid and slide it in until the squid becomes a wheat ear roll;

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  5.Vinegar, dark soy sauce, cooking wine, sugar and starch are mixed into a juice , put in a hot pot, add 1 spoon of fresh soup, fine salt, bring to a boil, add chicken slices, evenly coat with sauce and serve out;

• 6.Put a little oil into the pot, add minced garlic and scallions, stir until fragrant, add rice wine, fresh soup, fine salt, white pepper, and water starch Thicken the soup, then add the squid rolls, stir-fry evenly, and serve.