Health benefits
Carrots: enhance immunity, protect eyesight, fight cancer and prevent cancer
Ingredients
Fat sausage (appropriate amount) | Carrots ( appropriate amount ) |
Celery head ( appropriate amount ) | Ginger, onion and garlic ( appropriate amount ) |
Oil ( appropriate amount ) | Oyster sauce ( appropriate amount ) |
Light soy sauce ( Adequate amount ) | Dried chili pepper ( Two ) |
Sichuan peppercorns ( appropriate amount ) div> |
How to cook carrot sausage
1.Rinse the fat intestines, break them open, use flour and vinegar, rub them repeatedly, and clean them p>
2.Blanched fat intestines
3.Ginger, onion, garlic, peppercorns, dried chili peppers, Dahongpao hot pot ingredients, celery head, ready
4.Cut the carrots with a hob
5.Heat the pot, add oil to boil, turn off the heat, and cool to room temperature
6.Add the fat sausage and fry until fragrant
7. Then add the seasoning in the third step, stir-fry until fragrant, and put Oyster sauce
8. Mix the oyster sauce and add the carrots
9. Stir-fry the carrots evenly, add light soy sauce, stir-fry evenly and then turn off the heat,
10.Then pour it all into the electric pressure cooker, beef key, standard
11.When it comes out of the pot, it’s very fragrant
12.Sprinkle with green onions , this is a picture without beautiful pictures
13. Slightly beautiful pictures, really full of color and fragrance Ah, delicious!
Tips
1.After the oil pan is boiled, cool it to room temperature so that the oil will not splash everywhere when frying the sausages, and there will be no smell of raw oil!
2.Use flour, vinegar, and rub it to remove the fishy smell and make it cleaner!
3.Oyster sauce and light soy sauce both contain salt, so there is no need to add any more oil!
4.The food cooked in the electric pressure cooker is soft but not rotten.It is very suitable for people of all ages to eat!
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