Ingredients
Medium chicken wings (frozen/fresh) ( 6 pieces ) | Cucumber root ( a section ) |
Garlic (One head) | Oyster sauce, cooking wine (appropriate amount span> ) |
Egg ( one ) | Crispy fried powder (or starch and flour) ( appropriate amount ) |
Edible oil (appropriate amount) |
How to make Huangshan Qishi (Crispy Garlic Chicken Wings)
2. Make two cuts with an oblique knife on both sides.Beat the garlic and mince it.Add minced garlic, oyster sauce, and cooking wine to the chicken wings and stir evenly.Cover with plastic wrap and refrigerate for an hour to marinate while cooling.take out.
3. Prepare crispy fried powder.I used ready-made ones bought in the supermarket.If not, you can use a 1:1 mixture of flour and starch instead.
4. Divide the appropriate amount of fried powder into two parts and use one part directly.A part of it should be mixed evenly with the egg liquid before use.
5. Turn on medium heat, pour in the oil, and heat to eight minutes When hot, reduce heat to low.Coat the chicken wings first with batter, then with fried powder, and repeat again.Add to pan and fry.Pay attention to turning over frequently if you don't grasp the time well.Otherwise, it will be easily burnt and blackened, affecting the appearance and taste.The chicken wings are fried into golden brown on both sides one after another and placed on the plate one after another.
6. After everything is fried, you can put it into shape as shown in the picture.Then garnish with cucumber peel.It looks like a strange stone in Huangshan Mountain.It looks beautiful, tastes delicious, and is beautiful.
Thanks for browsing and paying attention, welcome to discuss skills.
1.Soak the frozen chicken wings in water to thaw and wash them.
Tips
1.Keep the heat low during the frying process, otherwise it will easily burn.Because when making this dish at home, you actually fry it instead of frying it, so you won’t use so much oil.
2.It is best to use ready-made crispy fried powder, which will produce a very fluffy and crispy result.If not, you can use a 1:1 mixture of flour and starch instead.
3.When making the dipping paste, it is best to beat the egg liquid first, add the egg liquid evenly, and then add the crispy fried powder.It is easy to beat evenly without leaving any particles.
4.It can also be served with sweet chili sauce or tomato sauce as a dipping sauce.
5.The shape can be innovative.You can use small tomatoes, cucumbers, chives, etc.to decorate it.I happened to have cucumber roots under my hands, otherwise they would be discarded.I used them to create shapes.It’s not bad.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
