How to make braised pork

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  1.First choose good pork belly

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  2.Clean and cut into 2.5 cm cubes

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  3.Put the cut pork belly pieces into the pot under cold water.At the same time, add onions, ginger and cooking wine to blanch and set aside.

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  4.Put a little oil in the pot, simmer the rock sugar over low heat until it starts to thicken, then pour in boiling water, a small bowl can be half a bowl

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  5.Put a little oil into the pot, add star anise, cinnamon, ginger and green onion and fry until fragrant

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  6.At this time, add the pork belly and stir-fry until the meat is oily...

• 7.Put in the cooking wine and wait for a while, then pour in the boiled rock sugar water for coloring.Depending on the coloring, add a little light soy sauce and 2 to 3 drops of dark soy sauce.Add boiling water to cover two fingers of meat and cook until mature

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  8.I usually stop by this time Pour it all into the pressure cooker and cook for 18 minutes.This braised pork is fat but not greasy and melts in your mouth.If using an iron pot, it must be simmered for more than 40 minutes.Finally, take it out of the pan and serve it on a plate.Friends of Ha who are interested in coming to Xiang Ha to communicate with me!