
Ingredients
Chicken nuggets ( half ) | Salt ( appropriate amount ) |
Oil ( Moderate amount ) | Dark soy sauce ( A little ) |
Cooking wine ( a little ) | Ginger ( A few slices ) |
| Garlic ( Two grains ) | Red pepper ( 1 piece ) |
Parsley ( 1 root ) | Fine sugar ( a little ) |
Screw pepper ( 4 pieces ) |
How to make fried chicken nuggets

1.Chop the chicken into small pieces and blanch it to remove the blood
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2.Rinse the small pieces of chicken with running water.

3. Cut the pepper and red pepper into small strips, cut the celery into small sections, slice the ginger, and garlic Slicing

4.Put more oil in the pot and heat until medium cooked, add chicken pieces.

5. Stir-fry for a while, add ginger and garlic until fragrant, and add cooking wine

6.First add a little dark soy sauce and stir-fry to color, then add a little fine sugar

7.Add screw pepper and red pepper and stir-fry over high heat.Stir-fry for a while and add celery segments

8. Continue to stir-fry until the peppers and celery are broken.It’s time to remove the pot and put it on the plate
Tips
Saute over high heat, flip quickly
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