How to make stir-fried chicken nuggets

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  1. Prepare the materials, chop the chicken into small pieces, cut the green and red peppers into diamond shapes, and cut the potatoes into cubes.Shred the ginger, slice the garlic, cut off the dried chilies, and prepare the peppercorns for later use.

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  2.First use a spoon of light soy sauce, 1/4 teaspoon of salt, 1/Marinate the chicken pieces with 2 tablespoons of rice wine for 30 minutes.

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  3. Then use kitchen paper to absorb the moisture from the chicken pieces.

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  4. Heat the oil in the pot and add the chicken pieces.

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  5. Fry the chicken pieces over medium heat until golden brown, remove and drain the oil and set aside.

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  6.Put the potato pieces in again.

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  7. Fry over medium heat until the surface is golden brown and remove.

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  8. Leave the base oil in the pot, add the peppercorns over low heat and stir-fry until brown, remove Pick up Sichuan peppercorns.

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  9.Add ginger first and saute garlic until fragrant.

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  10. Add the dried red pepper segments and stir-fry until fragrant.

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  11.Put in the fried potato pieces and green and red pepper segments.

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  12.Add 1/4 teaspoon of salt and stir-fry for 1 minute.

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  13.Pour in the fried chicken pieces.

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  14.Add 2 tablespoons of light soy sauce.

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  15.1 tsp of granulated sugar.

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  16. Stir-fry until the water in the sauce is completely gone.

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  17. Then serve on a plate.