Pan-fried white fish

2024-06-22 15:38:04  Views 2 Comments 0

Ingredients

Cooking wine ( one spoonful )
White Cang Fish ( Three )
Salt ( 1 spoon )
Raw Pump ( appropriate amount )
Oil ( appropriate amount )
Ginger slices ( appropriate amount )

How to make pan-fried Shiratama fish

  • Illustration of how to make pan-fried Shiracang fish 11. Rub salt on the fish and marinate for a while.
  • Illustration of how to make pan-fried Shiracang fish 2

    2. Put the ginger slices into the pot and stir-fry.

  • Illustration of how to make pan-fried Shiracang fish 3

    3.Put the fish into the pot.

  • Illustration of how to make pan-fried Shiracang fish 4

    4. After frying for two minutes, pour in the cooking wine.

  • Illustration of how to make pan-fried Shiracang fish 5

    5.Turn over.

  • Illustration of how to make pan-fried Shiracang fish 6

    6.Continue to fry until both sides are golden brown.

  • Illustration of how to make pan-fried Shiracang fish 7

    7. After the fish is plated, pour light soy sauce on it.

  • Illustration of how to make pan-fried Shiracang fish 8

    8.Anyway, it is very fragrant and delicious.

Tips

You don’t need to add too much light soy sauce, just one or two spoons, depending on the size of your fish.

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