How to make chicken gizzards with lemon juice

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  1.Wash the chicken gizzards and set aside

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  2.Chicken gizzards Change the flower knife

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  3.Cut the lemon in half

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  4. Heat a pot of hot water, add a piece of hot water, two green onions, cooking wine, blanch the chicken gizzards, remove them and set aside p>

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  5.Cut the coriander in half, cut the shallot into inches, chop the spicy millet, and chop the ginger and garlic.At the end, dry chili segments and dried Sichuan peppercorns are set aside

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  6. Minced ginger and garlic, spicy millet, Put dried chili powder in the bottom of a bowl, add allspice powder and soy sauce

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  7.It’s so oily Add light soy sauce, dark soy sauce, pepper oil, chicken essence, salt and lemon juice to the ingredients

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  8.Put the chicken gizzards into the sauce, add a few scallions, stir evenly and serve on a plate

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  9. Heat oil in a pot to 90 degrees, add dried Sichuan peppercorns and dried chili pepper segments and sauté until fragrant, pour on chicken gizzards, and add some oil

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  10.Add some coriander, garnish with green onions and serve

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  11.Finished product picture