Ingredients
Tenderloin ( 1 jin ) | Soybean oil ( appropriate amount ) |
Eggs ( 1 piece ) | Refined salt ( appropriate amount ) |
Chicken essence ( 5g ) | Cumin ( appropriate amount ) |
Chili noodles (appropriate amount) | Starch ( 1 handful ) |
Spicy fresh ( appropriate amount ) |
How to make fried tenderloin
1.First cut the tenderloin into long strips as thick as your little finger
2.Put an egg inside.
3. Add chicken essence, refined salt, chili powder and cumin.
4.Put in soybean oil and a handful of potato starch (cornstarch can also be used) until it becomes a paste.As shown in the figure.
5. Heat the oil to 60% and deep fry until golden brown and take out.
6. Heat the oil to 80% and fry again.(plays a crispy role)
7. Remove the oil, put it on a plate and sprinkle with spicy fresh food and you can eat La
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
