Ingredients
Scallop ( 8 ) | Light soy sauce (appropriate amount) |
Sesame oil ( Appropriate amount ) | Cooking wine ( A small amount ) |
Onions ( 2 roots ) | Garlic ( 3 capsules ) |
| Ginger ( 3 pieces ) | Oyster sauce ( appropriate amount ) |
Chili padi ( 3 pcs ) |
How to make spicy scallops
1. Blanch the scallops in boiling water, take out the meat and cut off the gizzards and gills
2.Wash the scallop shells
3.Put the scallop meat into the cleaned shell
4. Chop the garlic, mince the green onion, cut the pepper into small pieces, shred the ginger, stir soy sauce, cooking wine, sesame oil and oyster sauce evenly
5.Put chili, minced garlic and minced green onion on the scallop meat
6.Add shredded ginger
7.Use a spoon in Pour the prepared sauce on each piece of meat
8. Boil water over high heat and steam for 3 minutes Turn off the heat and simmer for 2 minutes, then eat
Tips Shi
1.The meat must be processed cleanly, otherwise there will be sand that will affect the taste
2.The steaming time must be short to keep it fresh and tender, otherwise the meat will become hard
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