Health benefits
Pork belly: moisturizes dryness
Eggs: enhances immunity, protects eyes and improves eyesight
Yams: nourishes lungs
Ingredients
Pork belly (appropriate amount) | Eggs ( 4 ) |
Yam ( appropriate amount ) | Shiitake mushrooms ( appropriate amount ) |
Salt ( appropriate amount ) | Chicken essence (appropriate amount) |
White pepper ( appropriate amount ) | Pepper powder (appropriate amount) |
Starch ( Appropriate amount ) | Cooking wine ( Appropriate amount ) |
Chopped green onion (appropriate amount) | Grated ginger (appropriate amount) |
1.Prepare the minced pork belly
2.Chop the yam and put in Add eggs, cooking wine, salt, white pepper, pepper, minced ginger, chopped green onion, and appropriate amount of starch to the pork belly, stir well and stir well
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3. Pour oil into the pot.When the oil is hot, fry the dumplings.I use a non-stick pan so that the meatballs will not stick to the bottom of the pot and fry until they float., the color is golden and it can be picked up when it is about 8 years old.I like to fry them more thoroughly
4.Special It’s so delicious that I couldn’t help but eat a few.I like to use taro and fry it together to make it more delicious.However, taro is too troublesome to process.Make more at a time and store it in the refrigerator.
Tips
Use a non-stick pan to prevent meat The round sticks to the bottom of the pot
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