Braised pork with pickled vegetables

2024-06-22 15:40:35  Views 2 Comments 0

Health effects

Pork belly: moisturizes dryness
Star anise: regulates qi, relieves pain, and dispels cold

Ingredients

Pork belly ( 600g )
Umeboshi ( 200g )
Star anise ( 2 pieces )
Light soy sauce ( 20ml )
Dark soy sauce ( 10ml )
Salt ( appropriate amount )
Sugar ( 1 tsp )
Cooking wine ( 10ml )

Mei Cai with Pork Recipe

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    1.Wash the prunes with water Soak for 3-4 hours

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    2.Wash the pork belly, put it in the pot, and add water to cover it

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    3.After boiling, skim off the scum and cook for about half an hour and take it out p>

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    4. When cooking the meat, adjust the sauce (light soy sauce, dark soy sauce, cooking wine, salt, Sugar)

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    5.Wash the pot, turn on the minimum heat, and slowly fry the skin to get the fat., remove oil from the meat skin and make it firmer at the same time

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    6. Cut the meat into thin slices Thin slices (my knife skills are not very good, a bit thick)

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    7. will cut Arrange the good meat slices neatly at the bottom of the bowl (skin side down), and put some minced meat on top.This will make the dish more beautiful

  • Illustration of how to make pork with pickles and vegetables 88. Take out the soaked prunes, place them on top of the meat, compact them, and add star anise (this is my first time doing it, 4 star anise is a bit too much)
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    9.Pour the sauce evenly over the prunes and marinate for about two hours

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    10.Add a little more water to soak the prunes, and press the prunes with a spoon.As long as you can see the soup

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    11.Cover the mouth of the bowl with tin foil to avoid steaming When the water vapor enters the bowl, steam it for about 1 hour

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    12.Find a bowl of appropriate size, place it on the bowl of steamed pork, and quickly flip it over

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    13.A delicious braised pork with pickled vegetables is ready!

Tips

1.It is best to use three-layered pork belly or front leg meat
2.I make homemade prunes here, which are relatively clean and not salty; if you buy prunes, they need to be soaked overnight.Remove the saltiness and wash it several times because there is a lot of sand, so it must be washed clean

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