
Health benefits
Celery: low protein
Potatoes: harmonious to the stomach
Cooking wine: low protein
Ingredients
Celery ( 280 grams ) | Pork tenderloin ( 120g ) |
Potatoes ( 1 ) | Red pepper ( Half span> ) |
Light soy sauce ( 2 tablespoons ) | Cooking wine ( 1 tablespoon ) |
Cornstarch ( half tablespoon ) | Salt ( Adequate amount ) |
Chicken essence ( a little ) | Edible oil ( appropriate amount ) |
Recipe of stir-fried potatoes with celery and lean meat

1.Shred the pork tenderloin and put it into the container

2.Add one tablespoon of light soy sauce, one tablespoon of cooking wine, half a tablespoon of starch and a little salt

3.Mix evenly and marinate for 15 minutes

5. Pour an appropriate amount of cooking oil into the pot and heat it up, add the marinated shredded pork and stir-fry until Broken raw vegetables

6. Add chopped green onion and shredded ginger to the bottom oil in the pot Stir-fry over low heat until fragrant

7.Add the potatoes and stir-fry evenly

8. Add a tablespoon of light soy sauce and stir-fry until the potatoes are colored

9.Add celery and stir-fry evenly

10.Add red pepper shreds, mix and stir-fry evenly
11.Add salt and chicken essence to taste

12.Finally, add the fried shredded pork, mix and stir-fry evenly

13.Finished product picture

4. Cut the celery into small diagonal sections, cut the potatoes, red pepper and ginger into shreds, and chop the green onions for later use
Tips
The potatoes here do not need to be cut too thin, just cut them into potato strips, because they are too thin and will easily break in the end, which will affect the appearance of the dish
If you like it spicier, you can add red pepper Replace it with red pepper and marinate the pork for a more tender texture
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