Ingredients
Lipu Taro ( One pound ) | Onions (appropriate amount) |
Sugar ( 90 grams ) |
The fifteenth day of the first lunar month Celebrating the Lantern Festival - Chaoshan's recipe for anti-sand taro
1.Cut the green onions and set aside
2. Cut taro into finger-sized pieces.
3.Hot oil
5.Put in sugar.
6.Half a bowl of water
7.Simmer over low heat.
8. Cook the syrup until as shown and turn off the heat.
9. Turn on the fan and place it next to the pot.
10. Pour in the taro, stir-fry the chopped green onion quickly to let the taro Coat with syrup.
11. Fry until the sugar turns white, like frost, that is Can be plated and eaten.
12.Look, the icing sugar is hanging on the fried taro sticks.
4. Fry the taro until the edges are slightly yellow, pick it up and it will pop through with a chopstick., you can pick it up and set aside.
Tips
The purpose of using a fan is to cool down the syrup quickly so that the icing can be fried.If you don't have a fan or have an air conditioner, you can just use paper to fan it.If it's cold in your house, you don't have to use it.
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