Health benefits
Baby cabbage: promotes body fluids
Dried scallops: protects liver, enhances immunity, delays aging
Ingredients
Baby cabbage ( 1 ) | Dried scallops ( 6-8 ) |
Starch ( a little ) | Fish sauce ( a little ) |
How to make steamed baby cabbage with scallops
1. Soak scallops in warm water, which makes them easy to soak and contains scallops in the water.of umami.Cut off the bottom of the baby cabbage, scatter the leaves, and wash them one by one.Arrange the vegetable leaves on a plate.Tear the scallops into shreds and spread them on the leaves.Try to put a little on each vegetable leaf.Reserve the water for soaking the scallops
2. Steam in cold water for 8 minutes
3. Filter out the impurities in the water for soaking the scallops, add a little fish sauce according to personal taste, then pour the water from the steamed vegetables into the sauce, pour the mixed juice into the pot and heat it, add a little starch water to thicken it, and finally Pour the gravy onto the cabbage and the job is done
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