[Lantern Festival on the 15th day of the first lunar month] How to make jade lotus lanterns

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  1.Wash and prepare the ingredients

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  2.Cut off the cabbage leaves, leaving a small finger length at all

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  3. Boil water in a pot and add a little salt

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  4.Add cabbage stalks and bring to a boil

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  5. Remove and soak in cold water until cool

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  6. Remove and drain the water

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  7.Use scissors to cut off the cabbage heart, then cut each stem into a triangle and place it on a plate

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  8.Cut lean meat and carrots into fine pieces

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  9.Prepare chopped green onion and minced garlic, and cut millet and pepper into small sections

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  10. Heat oil in a pot and sauté minced garlic

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  11.Add in minced meat and stir-fry it into pieces

• 12.Add minced carrots and stir fry them

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  13.Add all seasonings except starch water and chopped green onion, stir-fry evenly and taste

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  14.Add chopped green onion and mix well

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  15.Use a small spoon to put the minced meat into the lotus flowers (less lotus flowers will make it more beautiful)

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  16.Put an appropriate amount of starch water into a clean pot to thicken the gravy.You can also pour in a little light soy sauce