Health benefits
Chicken legs: maintain healthy skin and mucous membranes
Ingredients
Chicken legs ( 10 pcs ) | Eggs ( 2 pcs ) |
Starch ( 50g ) | Salt ( 25g soy sauce ) | Dark soy sauce ( 10g ) | Light soy sauce ( 5g ) |
Fuel consumption ( 10g ) | Cooking wine ( 5g ) |
Five-spice powder ( 5 grams ) | Green onion ( 15g ) |
Jiang Mo ( 15g ) | Bread crumbs ( appropriate amount ) |
How to make crispy fried chicken legs
1.Wash the chicken legs
2.Mix starch and eggs together to form a paste
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
