How to use time to exchange honey and fire recipe

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  1.Dry lotus seeds are soaked for two hours in advance;

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  2.Soak the upper part of Jinhua ham in water for two hours;

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  3.Remove excess salt, remove and cut into one centimeter slices or small pieces

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  4.Pour ham slices into half Shaoxing wine, half rock sugar and appropriate amount of water;

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  5.Steam in the pot for two hours;

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  6. Discard the soup after taking it out of the pot;

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  7.Add the other half of Shaoxing wine and rock sugar;

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  8.Add all the honey and soaked lotus seeds, and then Steam for two hours;

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  9. Take it out of the pot.Wait for a long time.Let’s start.Eat~