How to make fried pork head with garlic

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  1. Wash the garlic and cut it into even segments, and separate the stems and leaves

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  2.Pig Head Cut the meat into evenly thin slices

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  3. Heat the oil in the pot and add the pork head meat Fry it in the pan

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  4.Add the garlic stems first and stir-fry together

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  5.Saute for a while and then add the leaves and stir-fry together

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  6.Add a little salt to taste

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  7.Add appropriate amount of light soy sauce

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  8.Last addition Add a little sugar to enhance the flavor, quickly stir-fry until evenly cooked and ready to serve

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  9.Install disk

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  10.Take a picture of the finished product, and a delicious plate of garlic-fried pork head is completed