Health benefits
Carrots: enhance immunity, protect eyesight, fight cancer and prevent cancer
Soy sauce: enrich blood, protect teeth, protect bones
Ingredients
Large intestine ( 1 root ) | Hot pepper ( 1 piece ) |
Carrot ( Half ) | Onion ( 3 paragraphs ) |
Ginger ( 6 slices ) | Garlic ( 3 cloves ) |
Small peppers ( 15 pieces ) | Rock sugar ( 2 pieces ) |
Light soy sauce ( 10ml ) | Soy sauce ( 15ml ) |
Rice vinegar ( 10ml ) | Oil (appropriate amount) |
Salt ( 9g ) | Cooking wine ( 15ml ) |
tip How to make spicy pepper sausage
1.Main Ingredients
2.Excipients
3. Pour the large intestine under cold water, add ginger slices, cooking wine, and 6g of salt.After the water boils, cook over medium heat for 20 minutes until it is seven or eight times cooked.Take it out and put it in cold water.中
4.Put oil in the pot, add rock sugar, and after the rock sugar melts, add in the cutting Stir-fry the good large intestine for about 5 minutes
5.Add onion, ginger, garlic, Chili pepper, stir-fry until fragrant
6.Add light soy sauce, soy sauce, 3g salt, and continue to stir-fry
7.Add peppers and carrots, stir-fry for a while and serve
8. Serve on a plate
Tips
Choose rice vinegar for vinegar with moderate sourness.Add chili pepper according to personal taste.If the large intestine is too fat, you can Remove the grease,
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
