Health benefits
Chicken legs: maintain healthy skin and mucous membranes
Cooking wine: low protein
Ingredients
Chicken legs ( 3 ) | White sesame seeds ( appropriate amount ) |
Cooking wine ( 2 spoons ) | Light soy sauce ( 2 spoons ) |
Honey ( 1 spoon ) | Ginger slices ( 2 slices ) |
Rice wine ( 2 spoons ) |
How to make Teriyaki Chicken Leg Rice
1.Debone the chicken leg meat and marinate it with ginger slices, cooking wine and light soy sauce for 10 minutes
2.Add teriyaki sauce, 2 spoons of light soy sauce, 2 spoons of cooking wine, 1 spoon of honey, 2 spoons of rice wine, set aside
3.Fry the chicken in oil in a pan over low heat
4. Fried Until both sides are golden
5.Pour in the teriyaki sauce and change to medium heat
6. Stew over medium heat for 5 minutes, turning constantly to prevent sticking
7. Cook until the soup is thick, leaving a little juice to pour on the rice
8.Plate and enjoy the food
Tips
When frying, be sure to use low heat and fry the inner side of the chicken skin first.When cooking the sauce, use high heat and cook until it becomes thick.
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