Thai mango sweet and spicy shrimp recipe

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  1. Wash the fresh shrimps, minus the heads, tails and tails.Feet

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  2. After cutting the mango, make a cross with a knife, cut off the flesh and wait for Use

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  3.Cut ginger, green onion and red pepper into small pieces

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  4.Put an appropriate amount of Yuhuang oil-flavored peanut oil into the pot.After the oil is hot, add the ginger in turn., green onion and red pepper segments stir-fried

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  5.Saute and add fresh Shrimp, stir-fry
  

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  6.Add sweet chili sauce and special sauce in turn Gold label light soy sauce, stir-fry
  

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  7.Put in the mango chunks, Add a small amount of water and stir-fry
  

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  8. Remove from pot and plate Ready to eat