Ingredients
Golden pomfret cut into cubes ( 6 to 7 pieces ) | Minced garlic ( appropriate amount ) |
Scallions (appropriate amount) | chopped green onions (appropriate amount ) |
Crushed red pepper ( ) | Fish sauce ( appropriate amount ) |
Chicken powder ( appropriate amount ) | Egg white ( appropriate amount ) |
Salt-baked chicken powder ( Appropriate amount ) | Cornstarch ( Appropriate amount ) |
White wine ( a little ) |
Recipe of baked golden pomfret with gold, silver and garlic
1.Use chicken powder, egg whites, fresh dew and cornstarch to base the golden pomfret.
2.Cut the green onion into sections, slice the ginger, chop a little green onion, and mince the coriander.
3. Take half of the minced garlic and fry it in hot oil until golden brown.Pour in the raw garlic.In a bowl with minced garlic and red pepper, add salt-baked chicken powder and sugar, and mix well to form a golden and silver garlic sauce.
4. Pour a little oil into the casserole, add ginger slices and scallions, Then put the fish pieces neatly on top.
5. Turn on medium-low heat and bake covered for five minutes, until smoking begins.Pour in a little white wine and when the time is up, uncover the lid, pour in a little light soy sauce, sprinkle with chopped green onion and coriander.
6.The fragrance is overflowing, friends, open up
Tips
Be sure to bake fish The fire should be medium-low and not high, because the fish without water relies on the juice of the fish and the water of the green onions.When it smokes, pour in the white wine and it will be cooked in 5 minutes.
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