Health benefits
Spare ribs: maintain healthy skin and mucous membranes
Soy sauce: enrich blood, protect teeth, protect bones
Ingredients
Pork ribs ( 1.5 pounds ) | Salt ( 4 teaspoons ) |
Salt ( 4 teaspoons ) | Sugar ( 4 tablespoons ) |
Green onion segments ( 4 segments ) | Ginger slices ( 3 slices ) |
Minced garlic ( a small amount ) | Soy sauce ( 1 tablespoon ) |
Starch ( A small amount ) | Minced green onion ( A small amount ) |
Vinegar ( 2 tablespoons ) |
How to make sweet and sour pork ribs
1.Put the ribs into the pot under cold water.After the water boils, skim off the foam and remove the ribs for later use
2.Put boiling water into the pot (it is better to cover the ribs), add green onions, ginger slices, ribs, 3 teaspoons of salt, and cook over medium heat for 30 minutes
3. Remove the ribs, drain the water, and coat them evenly with starch
4.Put an appropriate amount of oil into the pot, heat it to 4-5% hot, and add the ribs
5.Fry until the corners are slightly yellow, then take them out
6.Put a little oil into the pot, add onions and garlic, and stir-fry until fragrant
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7.Add appropriate amount of water, 4 tablespoons of sugar, 2 tablespoons of vinegar, 1 teaspoon of salt, and a small amount of starch
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8.Add the ribs, stir-fry for a while and serve
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