Health benefits
Carrot: enhance immunity, protect eyesight, fight cancer
Cucumber: low protein
Cooking wine: low Protein
Ingredients
Shrimp ( 300g ) | Carrot ( Half ) |
Cucumber ( Half ) | Dried chili pepper ( 10 grams ) |
Panthoxylum bungeanum ( Appropriate amount ) | Raw oil ( 15g ) |
Cooking wine ( 15g ) | Salt ( appropriate amount ) |
Peanut oil (appropriate amount) | Chicken essence ( 2 grams ) |
White sugar ( 10 grams ) |
Xinwen Gourmet Stir-fried Shrimp Recipe
1. Thaw 300 grams of shrimp, wash and control the water.
2. Wash the carrots and cut them in half.Use a knife to dig out the center.Cut the cucumber in half, scoop out the heart, and cut into crescent slices.
3. Slice the green onion, shred the ginger, and flatten the garlic into two pieces.
4. Bring the pot to high heat, add the dried shrimps and stir-fry without adding any oil.
5. Stir-fried shrimps will change color when rolled up.
6.Pour into a basin and set aside.
7.Wash the pot, pour an appropriate amount of peanut oil to heat, and add Sichuan peppercorns Fry and brown.
8. Add onion, ginger, garlic, and dried chili and stir-fry.
9. Add carrots and stir-fry evenly, add cucumber slices and stir-fry.
10. Pour in the shrimp and stir-fry evenly, pour in the cooking wine and light soy sauce, white sugar.
11. Stir-fry evenly and add appropriate amount of salt.Stir-fry the chicken essence evenly and take it out of the pot..
12.Finished product picture
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