Health benefits
Tofu: moisturizes dryness
Soy sauce: nourishes blood, protects teeth, and protects bones
Ingredients
Oil ( appropriate amount ) | |
Garlic ( 8-9 petals ) | Green and red peppers ( 2-3 roots ) |
Eggs ( 1 ) | Starch water ( a little ) |
Soy sauce ( 2 tablespoons ) | Salt ( 1 teaspoon ) |
#Hebei Cuisine#How to make Governor’s Tofu
1.Prepare the materials, prepare the starch water and set aside, soy sauce and salt for later use
2. Steam the tofu for five minutes
3. Mince green and red peppers, mince garlic.
4.Put a little salt in the eggs, beat well and set aside.
5. Let the tofu cool and cut into cubes of about 1cm
6.Put the tofu into a bowl and pour in the egg liquid
7. Stir to coat the tofu evenly with the egg liquid
8. Heat oil in a pot until it is 8 minutes hot.Add tofu and fry until golden.
9. Remove the fried tofu and set aside
10.In another pan, add minced garlic and chopped chili pepper and stir until fragrant
11.Pour in the soy sauce and salt seasoning and stir-fry evenly
12.Put in the tofu and a little water
13.Stir well
14.Finally hook in the water starch
15.Use high heat to remove the juice
16.Place it on a plate and put on small decorations
Tips
1.Steam the tofu over high heat to remove the beany smell and prevent it from breaking easily during the production process
2.Oil Heat the pot in advance, so that the tofu can be fried directly after being evenly coated with the egg liquid
3.The oil is 8 minutes hot and put in the tofu for frying.If the temperature is too high, oil will splash
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