Health benefits
Cucumber: low protein
Egg: enhance immunity, protect eyes and improve vision
Cooking wine: low protein
Ingredients
Cucumber ( A small root ) | Eggs ( two ) |
| Pippi Shrimp ( a small bag ) | Taitole Fresh Chicken juice ( 5g ) |
Salt ( Appropriate amount ) | Cooking wine ( Appropriate amount ) |
White sugar (appropriate amount) | Water starch (appropriate amount) |
Sesame oil (appropriate amount) | Three cloves of garlic (minced span> ) |
Ginger powder ( appropriate amount ) |
How to make fried shrimps with cucumber and eggs
1.Put the eggs into a bowl and stir-fry until cooked.
2. Slice the cucumber and put the skinned shrimp on the plate.
3. Such a bag of Pippi shrimp meat.
4.Put oil in the pot and sauté the minced garlic and ginger until fragrant.
5. Add the skin shrimp and stir-fry gently, add appropriate amount of cooking wine , sugar, stir-fry evenly.
6.Add eggs with appropriate amount of salt and stir-fry evenly.
7.Add cucumber and stir-fry for one minute, add water starch and a drop of sesame oil Stir well and turn off the heat.
8. Delicious and refreshing cucumber and egg fried shrimps are completed.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
