Ingredients
Yellow croaker ( 1 ) | Oil ( 15g ) |
Salt ( 3 grams ) | Pork suet ( a little ) div> |
Cooking wine ( 3 tablespoons ) | Red pepper ( a little ) |
Shallots ( 2 pcs ) | Ginger ( 10g ) |
Garlic ( 15g ) | Soybean paste ( 2 tablespoons ) |
Five-spice powder ( a little ) | Light soy sauce ( 2 tablespoons ) |
| Cilantro ( appropriate amount ) |
How to make braised yellow croaker
1. Remove the scales and internal organs of the yellow croaker and wash them
2. Slice the onion, ginger, and garlic into pieces.Chop the suet into pieces
3. Heat the oil pan, add pork suet and stir out the oil
4.Add onion, ginger, garlic and red pepper and saute until fragrant
5.Put in soybean paste
6.Add water
7.Add yellow croaker
8.Put in allspice
9.Add light soy sauce
10.Add salt, bring to a boil over high heat, then turn to medium heat and simmer for 30 minutes
11. Cut coriander into sections Reserve
12.After stewing the yellow croaker for half an hour, the thick soup is collected
13.Plate and sprinkle with coriander segments
Tips
1.If there is no lard, you can use fat instead
2.Shallots Green onions can be used instead
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
