Ingredients
Scallops ( five hundred grams ) | Ginger ( About one teaspoon ) |
Rice vinegar ( Two tablespoons ) | Sesame oil ( A little ) |
Light soy sauce ( One teaspoon ) | White sugar ( One-half teaspoon ) |
Recipe for scallops in ginger vinegar sauce#New Year’s Eve dinner
1.Use a kitchen brush to clean the scallop shell
2.Steam on the pot for 8 minutes
3.Grub some ginger paste
4.Add sugar
5.Rice vinegar
6.Light soy sauce
7.Sesame oil, stir well
8.When the time is up, take out the pan
9.A delicious dish Scallops with ginger and vinegar sauce are ready
10. Dip in soy sauce and vinegar, The scallops are so sweet
Tips
1.The steaming time of scallops should not be too long, otherwise, the meat of the scallops will become old and they will not taste delicious.
2.Adding some sugar to the ginger-vinegar sauce will make the ginger-vinegar sauce taste sweet and sour, making it more suitable for scallops and seafood.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
