How to make shrimp and egg sliders

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  1.Get ready Required ingredients.

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  2.Peel off the shell of the fresh shrimp, pick out the back shrimp line, rinse it with clean water, and then Place on kitchen paper to absorb excess moisture from the surface.

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  3.Put the peeled shrimp into a bowl, add a little salt and a tablespoon of cornstarch Mix with a tablespoon of cooking oil, then cover with plastic wrap and marinate for 30 minutes.If it's hotter in summer, put it in the refrigerator.

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  4. Crack the eggs into a bowl and add an appropriate amount of salt, a few drops of cooking wine and two tablespoons of warm water.Stir evenly, wash and chop the green onions and set aside.

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  5. Pour an appropriate amount of cooking oil into the pot and heat it until it is 30 to 40% hot, add the shrimp and stir-fry When the color changes, immediately turn off the heat and serve.

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  6.Put the fried shrimp into the egg liquid and stir evenly.

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  7. Heat the bottom oil in the pot again, pour in the egg liquid and shrimp, don’t stir it in a hurry..

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  8.After the eggs are solidified, turn to high heat and stir fry quickly for a few times, and finally sprinkle in chopped green onion.Can.

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  9. A tender, delicious and nutritious shrimp and egg roll is completed, especially for children Like it!