Health Benefits
Ginger: Reduces phlegm and relieves vomiting, resolves phlegm and relieves cough, dispels cold and relieves symptoms
Ingredients
Lotus root ( 250g ) | Red bell pepper ( 1 piece ) |
Garlic cloves ( 4 pieces ) | Ginger ( 1 piece ) |
Edible oil ( 20g ) | |
Lee Kum Kee Tiancheng Premium Fresh Soy Sauce ( 15g ) |
How to make diced lotus root in oyster sauce
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1. Here is a picture of the beautiful finished product.
2. Dice the lotus root and red bell pepper.Slice garlic and cut ginger into small pieces.
3. After the pot is heated, add 20 grams of cooking oil.
4. Add ginger and garlic and saute until fragrant.
5. Add diced lotus root and stir-fry evenly.
6.Add red bell pepper and stir-fry evenly.
7.Put a small amount of water and simmer for a while.
8. Add Lee Kum Kee Tiancheng Extra Fresh Soy Sauce and stir-fry evenly.
9. Add a spoonful of Lee Kum Kee God of Fortune oyster sauce and stir-fry evenly.
10. Stir-fry until some of the juice is gone and turn off the heat.
11.A delicious and crispy oyster sauce lotus root diced dish is completed.
Tips
If you want to eat lotus root soup, you can add a small amount of water.The diced lotus root added with oyster sauce is more delicious.Since oyster sauce and soy sauce both have salty taste, there is no need to add salt.
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