Health benefits
Spare ribs: maintain healthy skin and mucous membranes
Ingredients
Taro ( 1 ) | Pork Ribs ( 500 Grams ) |
Corn starch ( 10 grams ) | Light soy sauce ( Moderate amount ) |
Dark soy sauce ( Moderate amount ) | Oyster sauce ( appropriate amount ) |
Cooking wine ( appropriate amount ) | tempeh ( appropriate amount ) |
How to make steamed pork ribs with taro
1. Add the auxiliary ingredients together to the ribs and marinate for 15 minutes, then serve until fragrant Put the taro on the bottom and the pork ribs on top, steam for 30 minutes
2.Out of the pot
3.Let’s eat
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
