Pork and Vegetable Sauce Bones

2024-06-22 16:23:42  Views 2 Comments 0

Health effects

Star anise: regulates qi, relieves pain, dispels cold
Cinnamon: warms the body

Ingredients

Cinnamon ( a little )
Pork bones ( 5 ​​pounds )
Onions ( 2 pcs )
Dry red Chili pepper ( 2 pcs )
Ginger ( a little )div>
Anise ( a little )
Fragrant leaves ( a little )
Cooking wine ( 3 tablespoons )
Dark soy sauce ( 1.5 tablespoons span> )
Salt ( 5 ​​grams )

How to make pork bones with soy sauce

  • Illustration of how to make pork bones with sauce 1

    1.Chop the pork bones into small pieces, put them in a pot with cold water, and blanch them to remove the blood foam

  • Illustration of how to make pork bones with soy sauce 2

    2. Remove the blanched bones, wash them and drain them

  • Illustration of how to make pork bones with soy sauce 3

    3.Prepare ingredients

  • Illustration of how to make pork-killing vegetables with sauced bones 44.Put the bones into the pot, add water to cover the bones, and add the ingredients
  • Illustration of how to make pork bones with soy sauce 5

    5.Pour in cooking wine

  • Pork-killing vegetable sauce with bones Practice illustration 6

    6.Add salt, bring to a boil over high heat, then turn to medium heat and simmer

  • Illustration 7 of how to make pork-killing vegetable sauce bones

    7.Approx.Stew for 40 minutes until cooked, add dark soy sauce and continue simmering

  • Illustration of how to make pork bones with vegetable sauce 8

    8.Concentrate Soup

  • Illustration of how to make pork bones with sauce 9

    9.Plate and serve

Tips

1.I use free-range pig bones.The stewing time will be longer, and the time for ordinary pork should be shortened
2.The bones are relatively large, so adding salt at the beginning will make it more delicious

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